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Silva, L.L., Cardoso, L. de M. and Pinheiro-Sant’ana, H.M. 2015. Influence of the bleaching, pasteurization and freezing on the physic-chemical characteristics, on carotenoids and vitamin A value of “araticum” (Annona crassiflora Mart.) pulp. Instituto Adolfo Lutz Journal - RIAL. 74, 1 (Oct. 2015), 30–38. DOI:https://doi.org/10.53393/rial.2015.v74.33383.