Oliveira, E.N.A. de and Santos, D. da C. 2011. Processing and quality evaluation of açai liqueur (Euterpe oleracea Mart.). Instituto Adolfo Lutz Journal - RIAL. 70, 4 (Apr. 2011), 534–541. DOI:https://doi.org/10.53393/rial.2011.v70.32511.