[1]
Mota, M.C., Clareto, S.S., Azeredo, E.M.C. de, Almeida, D.M. de and Moraes, A.L.L. 2011. Preparing a light, diet and high fiber contents-containing cake formulation adding polydextrose and inulin. Instituto Adolfo Lutz Journal - RIAL. 70, 3 (Mar. 2011), 268–275. DOI:https://doi.org/10.53393/rial.2011.v70.32532.