Pereira, A.P.M., Werle, C.H., Gonçalves, T.M.V. and Hoffmann, F.L. 2011. Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables. Instituto Adolfo Lutz Journal - RIAL. 70, 2 (Feb. 2011), 139–143. DOI:https://doi.org/10.53393/rial.2011.v70.32563.