[1]
Kimura, M. y Rodriguez-Amaya, D. 2003. Carotenoids of tomato and tomato paste: verification of the occurrence of γ-carotene. Revista del Instituto Adolfo Lutz - RIAL. 62, 1 (abr. 2003), 21–6. DOI:https://doi.org/10.53393/rial.2003.62.34945.