Carreira, R.L., Silva, V.D.M., Silva, M.R., Morais, H.A. and Silvestre, M.P.C. 2010. Phenylalanine removal effect on the peptide profile of hydrolyzed protein from wheat flour. Instituto Adolfo Lutz Journal - RIAL. 69, 3 (Mar. 2010), 371–378. DOI:https://doi.org/10.53393/rial.2010.v69.32639.