Abreu, R.W. , Oliveira, lrani R. and Zenebon, O. 1993. Determination of aspartame in dry mix to prepare desserts. Instituto Adolfo Lutz Journal - RIAL. 53, 1-2 (Dec. 1993), 77–80. DOI:https://doi.org/10.53393/rial.1993.53.36060.