Prado Zanes Furlani, R. , M. Valente Soares, L. and Lauro C. de Oliveira, P. 1999. Evaluation of methods for Ochratoxin A determination in green and roasted coffees. Instituto Adolfo Lutz Journal - RIAL. 58, 2 (Dec. 1999), 87–98. DOI:https://doi.org/10.53393/rial.1999.58.36698.