[1]
Zenebon, O., Sabino, M. and Corrêa, M.J. 1984. Polarographic determination of ascorbic acid in bread products containing polysorbate 60 or 80. Instituto Adolfo Lutz Journal - RIAL. 44, 2 (Dec. 1984), 133–140. DOI:https://doi.org/10.53393/rial.1984.44.36837.