Inomata, E.I., Sabino, M. and Ichikawa, A.H. 1986. Determination of natural tomato juice in industrialized tomato juice. Instituto Adolfo Lutz Journal - RIAL. 46, 1-2 (Dec. 1986), 73–79. DOI:https://doi.org/10.53393/rial.1986.46.36866.