[1]
Decanio, M.V. 1971. Contamination of foodstuffs at the source of production and during stockage. A method for microscopic research. ot filth and impurities. Instituto Adolfo Lutz Journal - RIAL. 31, 1-2 (Dec. 1971), 31–37. DOI:https://doi.org/10.53393/rial.1971.31.37003.