Smanioto, T.F., Pirolo, N.J., Simionato, E.M.R.S. and Arruda, M.C. de 2009. Microbiological quality of minimally processed fruits and vegetables. Instituto Adolfo Lutz Journal - RIAL. 68, 1 (Jan. 2009), 150–154. DOI:https://doi.org/10.53393/rial.2009.68.32756.