[1]
Tomita, R.Y. y Carvalho, S. dos S. 2021. Study of the effects of freezing process on nutritional value of 17 fish species marketed in São Paulo State, Brazil . Revista del Instituto Adolfo Lutz - RIAL. 80, (dic. 2021), 1–13,e37320. DOI:https://doi.org/10.53393/rial.2021.v.80.37320.