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Nunes, E. do S.C. de L., Bittencourt, R.H.F.P. de M., Silva, M.C. da, Mársico, E.T. and Franco, R.M. 2012. Microbiological and physico-chemical qualities of dried-salted shrimp (“aviú”) and of “piracuí” type fish meal sold in retail markets in Belém, Pará – Brazil. Instituto Adolfo Lutz Journal - RIAL. 72, 2 (Feb. 2012), 147–154. DOI:https://doi.org/10.18241/0073-98552013721556.