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Rodrigues, A.M.D., Calvet, R.M., Silva, M. da C.M. da, Cardoso Filho, F. das C., Monte, A.M., Pereyra, C.M., Muratori, M.C.S., Nóbrega, F.C.G. and Pereira, M.M.G. 2012. Study on the microbiological quality of industrialized and handmade cashew nuts (Anacardium occidentale L.). Instituto Adolfo Lutz Journal - RIAL. 71, 2 (Feb. 2012), 415–419. DOI:https://doi.org/10.53393/rial.2012.v71.32444.