[1]
Abrantes, M.R., Campêlo, C. da S. and Silva, J.B.A. da 2015. Adulteration of milk: Methods of detection and implications for consumer. Instituto Adolfo Lutz Journal - RIAL. 73, 3 (Sep. 2015), 244–251. DOI:https://doi.org/10.18241/0073-98552014731611.