[1]
Amorim, A.L.B. do C., Couto, E.P., Santana, A.P., Ribeiro, J.L. and Ferreira, M. de A. 2015. Microbiological evaluation of Minas type cheeses from industrial, artisanal and informal manufacturing. Instituto Adolfo Lutz Journal - RIAL. 73, 4 (Oct. 2015), 364–367. DOI:https://doi.org/10.18241/0073-98552014731628.