Bezerra, M. de F. and Correia, R.T.P. 2012. Quantitative and descriptive analysis and sensory acceptance of yoghurt made from caprine and bubaline milk mixtures. Instituto Adolfo Lutz Journal - RIAL. 71, 1 (Jan. 2012), 140–147. DOI:https://doi.org/10.53393/rial.2012.71.32403.