Sousa, C.L., Freitas, J. de A., Lourenço, L. de F.H., Araujo, E.A.F. and Souza, J.N.S. de 2011. Evaluation of microbiological quality in fish processing industry. Instituto Adolfo Lutz Journal - RIAL. 70, 2 (Feb. 2011), 151–157. DOI:https://doi.org/10.53393/rial.2011.v70.32565.