[1]
Dantas, M.I. de S., Conceição, L.L. da, Arruda, A.C., Sperandio, N., Lelis, J.F. and Martino, H.S.D. 2011. Views on the consumer’s opinion in using the linseed in diets. Instituto Adolfo Lutz Journal - RIAL. 70, 1 (Jan. 2011), 23–27. DOI:https://doi.org/10.53393/rial.2011.v70.32586.