Rossi, L.P.R. and Almeida, R.C. de C. 2010. Bacteriophages for control of bacterial pathogens in foods. Instituto Adolfo Lutz Journal - RIAL. 69, 2 (Feb. 2010), 151–156. DOI:https://doi.org/10.53393/rial.2010.v69.32649.