[1]
Carbonera, N. and Espírito Santo, M.L.P. 2010. Activity of Lactobacillus plantarum on the fermented anchoita (Engraulis anchoita) preservation. Instituto Adolfo Lutz Journal - RIAL. 69, 2 (Feb. 2010), 201–207. DOI:https://doi.org/10.53393/rial.2010.v69.32657.