[1]
Izidoro, D.R., Scheer, A. de P., Negre, M.F. de O., Haminiuk, C.W.I. and Sierakowski, M.-R. 2008. Physical-chemical, colorimetric and sensorial characteristics of the emulsion formulation stabilized with green (unripe) banana pulp. Instituto Adolfo Lutz Journal - RIAL. 67, 3 (Aug. 2008), 167–176. DOI:https://doi.org/10.53393/rial.2008.67.32761.