[1]
Maia, G.A., Lima, A.S. and Freitas, C.A.S. 2006. Use of sulphur dioxide for quality preservation of tropical fruit juices. Instituto Adolfo Lutz Journal - RIAL. 65, 1 (Jan. 2006), 1–6. DOI:https://doi.org/10.53393/rial.2006.65.32960.