Grilo, E.C., Costa, P.N., Gurgel, C.S.S., Bezerra, D.F., Bellot, P.E.N.R. and Dimenstein, R. 2016. Influence of the storage time on the concentration of alpha-tocopherol and gamma-tocopherol in vegetable oils. Instituto Adolfo Lutz Journal - RIAL. 74, 3 (May 2016), 216–224. DOI:https://doi.org/10.53393/rial.2015.v74.33475.