Silveira, N.V.V., Zamboni, C. de Q., Jakabi, M. and Anraku, T.Y. 1986. Whole salted and pressed sardines: hygienic-sanity conditions, preservation and nutritional value. Instituto Adolfo Lutz Journal - RIAL. 46, 1-2 (Dec. 1986), 111–116. DOI:https://doi.org/10.53393/rial.1986.46.36876.