Takahashi, M.Y., Yabiku, H.Y. and Marsiglia, D.A. 1988. Quantitative determination of synthetic dyes in foods. Instituto Adolfo Lutz Journal - RIAL. 48, 1-2 (Dec. 1988), 7–15. DOI:https://doi.org/10.53393/rial.1988.48.36900.