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Zamboni, C. de Q., Pacheco, J.A., Alves, H.I., Spiteri, N. and Roriz, T. 1980. Quality control in four commercial brands of tomato puree using Howard’s micelia count method. Claydes de Quadros ZAMBONI, Judirce Arruda PACHECO, Helena Ide ALVES, Nazareth . Instituto Adolfo Lutz Journal - RIAL. 40, 1 (Jun. 1980), 23–27. DOI:https://doi.org/10.53393/rial.1980.40.36964.