[1]
Mucciolo, P., Meira, D.R. and Graner, C.A.F. 1977. Phosphorus content in cooked ham and similar products. Instituto Adolfo Lutz Journal - RIAL. 37, 1-2 (Dec. 1977), 85–93. DOI:https://doi.org/10.53393/rial.1977.37.37105.