(1)
E. V. G. da Silveira, A. .; Augusto Gonçalves, A. .; da Rocha Bittencourt, C. .; Alessandre Soares Goulart, G. .; M. Salcedo, A. . Microbiologic Characterization of Bovine Blood and Plasma to Aim Their Utilization in Food. Rev Inst Adolfo Lutz 1998, 57, 51-55.