Aquino, J. de S., Silva, P. E. B. A. da, Mascarenhas, R. de J., Rocha, C. V. de S., Santos, O. J. dos, & Santos, H. M. L. R. (2011). Effect of the liquid from cashew nut skin on physicochemical and sensory characteristics of the fried nuts. Instituto Adolfo Lutz Journal - RIAL, 70(3), 316–323. https://doi.org/10.53393/rial.2011.v70.32539