Medeiros, M. J., Oliveira, P. A. C. de, Souza, J. M. L. de, Silva, R. F. da, & Souza, M. L. de. (2010). Chemical composition of mixtures with green banana and nut Brazil flours. Instituto Adolfo Lutz Journal - RIAL, 69(3), 396–402. https://doi.org/10.53393/rial.2010.v69.32642