Silva, M. C. D. da, Ramos, A. C. S., Moreno, I., & Moraes, J. de O. (2010). Influence of the production procedures on the physic-chemical, sensory and microbiological characteristics of coalho cheese. Instituto Adolfo Lutz Journal - RIAL, 69(2), 214–221. https://doi.org/10.53393/rial.2010.v69.32659