N. F, S. . Fish residue valorization: aplication in the quail diet and study of effects in the eggs. Revista do Instituto Adolfo Lutz, [S. l.], v. 62, n. 3, p. 249, 2003. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/34908. Acesso em: 22 jul. 2024.