BONATTI, T. R. .; YAMASHIRO, S. .; FREITAS, P. F. de C. S. e .; SIQUEIRA-CASTRO, I. C. V. .; FRANCO, R. M. B. . Occurrence and diversity of ciliated protozoa in the most commonly consumed leafy greens in Brazil: a qualitative study. Revista del Instituto Adolfo Lutz - RIAL, [S. l.], v. 79, n. 1, p. 1–9, 2020. DOI: 10.53393/rial.2020.v79.36027. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/36027. Acesso em: 22 jul. 2024.