BADOLATO, E. S. G.; AUED-PIMENTEL, S. .; TAVARES, M. .; MORAIS, C. de. Sardine in comestible oil. Part lI. Study of interaction between fish’s fathyacids and covering oil. Instituto Adolfo Lutz Journal - RIAL, [S. l.], v. 54, n. 1, p. 21–26, 1994. DOI: 10.53393/rial.1994.54.36525. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/36525. Acesso em: 22 jul. 2024.