LÓPEZ, A. M. Q.; LIMA-COELHO, S. F.; LIRA, G. M. Effect of different preservatives concentrations on the in vitro growth of bacteria carried by food. Instituto Adolfo Lutz Journal - RIAL, [S. l.], v. 68, n. 1, p. 49–57, 2009. DOI: 10.53393/rial.2009.v68.32742. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/32742. Acesso em: 22 jul. 2024.