TOMITA, R. Y. .; CARVALHO, S. dos S. . Study of the effects of freezing process on nutritional value of 17 fish species marketed in São Paulo State, Brazil. Revista do Instituto Adolfo Lutz, [S. l.], v. 80, p. 1–13,e37320, 2021. DOI: 10.53393/rial.2021.v.80.37320. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/37320. Acesso em: 22 jul. 2024.