PENTEADO, A. L. . Study of the scientific production of the antibacterial activity of the chemical compounds of the essential oil of Lippia sidoides. Revista do Instituto Adolfo Lutz, [S. l.], v. 80, p. 1–23,e37585, 2021. DOI: 10.53393/rial.2021.v.80.37585. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/37585. Acesso em: 4 dez. 2024.