LATORRE, W. C.; COLLI, C. Good Manufacturing Practice in Brazilian wheat mills with particular reference to the flour fortification. Instituto Adolfo Lutz Journal - RIAL, [S. l.], v. 73, n. 1, p. 67–76, 2015. DOI: 10.18241/0073-98552014731590. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/33361. Acesso em: 3 jul. 2024.