CHIESA, L.; SCHLABITZ, C.; SOUZA, C. F. V. de. Effect of yerba mate on the sensory and physicochemical characteristics of cereal bars. Instituto Adolfo Lutz Journal - RIAL, [S. l.], v. 71, n. 1, p. 105–110, 2012. DOI: 10.53393/rial.2012.71.32398. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/32398. Acesso em: 19 may. 2024.