AZEVEDO, C. C. de; BORA, P. S.; SILVA, B. de L. de A. Acetylation and activities of proteins from munguba (Pachira aquatica Aubl) almonds. Instituto Adolfo Lutz Journal - RIAL, [S. l.], v. 70, n. 1, p. 69–76, 2011. DOI: 10.53393/rial.2011.v70.32593. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/32593. Acesso em: 17 may. 2024.