RUGAI, E. Economic culture media prepared by tryptic digestion of meat, according to Hottingec. Instituto Adolfo Lutz Journal - RIAL, [S. l.], v. 2, n. 2, p. 253–268, 1942. DOI: 10.53393/rial.1942.2.33093. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/33093. Acesso em: 17 may. 2024.