V. R. R., L. . Evaluation of dithiocarbamate and ethylenethiourea (ETU) residues in fruit and their implication for public health. Revista do Instituto Adolfo Lutz - RIAL, [S. l.], v. 63, n. 1, p. 122, 2004. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/34823. Acesso em: 3 maio. 2024.