GELLI, D. S. .; SOUZA, A. de . Fecal bacteriophages in water, not washed and fresh green salads and other food products: observation about its presence during infeccious hepatitis outbreak and in normal condiction. Instituto Adolfo Lutz Journal - RIAL, [S. l.], v. 52, n. 1-2, p. 63–9, 1992. DOI: 10.53393/rial.1992.52.35967. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/35967. Acesso em: 19 may. 2024.