MIRANDA, J. B. N. de; PESSÔA, G. V. A.; IRINO, K.; CALZADA, C. T. Occurrence of Salmonella in powdered products employed in manufactured animal foods. Instituto Adolfo Lutz Journal - RIAL, [S. l.], v. 38, n. 2, p. 157–160, 1978. DOI: 10.53393/rial.1978.38.37130. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/37130. Acesso em: 18 may. 2024.