Tomita, Rúbia Yuri, y Síbilla dos Santos Carvalho. 2021. «Study of the Effects of Freezing Process on Nutritional Value of 17 Fish Species Marketed in São Paulo State, Brazil». Revista Del Instituto Adolfo Lutz - RIAL 80 (diciembre):1-13,e37320. https://doi.org/10.53393/rial.2021.v.80.37320.