Bacetti, L. B., Tavares, M., Pascuet, N. S., Tiglea, P. ., Scala Gelli, D., Lobanco, C. M. and Morais, C. de (1994) “Sardines in edible oil. I. Evaluation of official physical-chemical parameters related with the microbiological examination and study of product-packaging compatibility in relation to migrated compounds”, Instituto Adolfo Lutz Journal - RIAL, 54(1), pp. 44–50. doi: 10.53393/rial.1994.54.36531.