Mamede, M. E. de O., Viana, A. C., Souza, A. L. C., Farias, S. A. de O. and Araújo, P. A. de (2010) “Sensorial characteristics and chemical composition of manufactured coalho cheese”, Instituto Adolfo Lutz Journal - RIAL, 69(3), pp. 364–370. doi: 10.53393/rial.2010.v69.32638.