de Oliveira, M. A., Fávaro, R. M. D., Okada, M. M., Abe, L. T. and Iha, M. H. (2005) “Physicochemical and microbiological quality of frozen pasteurized goat whole milk and of Ultra High Temperature milk commercialized in the region of Ribeirão Preto - SP”, Instituto Adolfo Lutz Journal - RIAL, 64(1), pp. 104–109. doi: 10.53393/rial.2005.64.33041.